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ANIMAL HEALTH - ZOONOSES - FOOD SAFETY - FOOT-AND-MOUTH DISEASE
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Description:
Intersectoral Coordination Between Health & Agriculture: Zoonoses, Food Safety and Foot-and-Mouth Disease
Published by The Pan American Health Organisation 2001 ISBN 9275124507
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Intersectoral Coordination Between Health & Agriculture: Zoonoses, Food Safety and Foot-and-Mouth Disease
Published by The Pan American Health Organisation 2001 ISBN 9275124507
Description Preventing and controlling foodborne diseases and protecting consumers has emerged as a serious public health challenge at the onset of the 21st century. Intersectoral Coordination between Health and Agriculture: Zoonoses, Food Safety and Foot-and-Mouth Disease presents the final report and selected documents from the XII Inter-American Meeting at the Ministerial Level on Health and Agriculture (RIMSA XII), which has held in São Paulo, Brazil, from 2 to 4 May 2001. At that meeting, the first in which both agriculture and health ministers took part, participants analyzed and evaluated progress made in veterinary public health and animal health by the countries of the Americas working with the Pan American Health Organization (PAHO). This publication details the meeting¿s discussion on the role of community participation in developing healthy markets and food safety, as well as that on zoonoses that affect the economy and public health, such as brucellosis, bovine tuberculosis, bovine spongiform encephalopathy, and other emerging zoonoses.
PAHO convenes RIMSA meetings - which have been held for more than 30 years - as a mandate from its Governing Bodies. RIMSA is now a one-of-a-kind forum that provides the highest-level intersectoral coordination between the health and agriculture sectors for the prevention, control, and eradication of socially and economically important zoonoses and other animal diseases, and of foodborne diseases. This report represents the institutional memory of progress made by national programs and is a testimony of the principles of equity and PanAmericanism that have guided PAHO technical cooperation in veterinary public health. Table of Contents
Importance of World Trade in Food to Public Health and Socioeconomic Development
Panel on Community Participation in Food Protection
Community Participation in the Development of Healthy Markets
Community Participation in Food Protection in the Tourism Industry
Community Participation in the Production of Safe Fruits and Vegetables
Role of Communities in Food Protection
Panel on Zoonoses of Importance for the Economy and Public Health
Brucellosis and Bovine Tuberculosis: Control or Elimination?
Prospects for the Elimination of Hydatidosis in the Southern Cone
Current Situation of Bovine Spongiform Encephalopathy (BSE)
Impact of Emerging Zoonoses on Human and Animal Health
Implications of Reforms in the Livestock Sector for the Eradication of Foot-and-Mouth Disease and other Aspects of Animal Health
Productive Municipalities and Food Security at the Local Level
Reports of the VIII Meeting of the Hemispheric Committee for the Eradication of Foot-and Mouth Disease
Proposal for the Creation of the Pan-American Commission for Food Safety
Report on National Rabies Control Programs in Latin America
Annexes
List of Participants
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zShops ID:
0225J220398
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